Pizza dough (TM) | |
---|---|
Servings: | Makes about 3 large pizza bases |
Ready in: | 1 hour 20 minuutes |
Prep. time: | 1 hour |
Cook time: | 20 minutes |
Difficulty: | |
A quick pizza dough recipe for the Thermomix
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g water
- 50g extra virgin olive oil
- 20g fresh yeast or 1 sachet dried yeast
- 400g strong flour
- 1 teaspoon salt
Mise en place
- Pre-heat the oven to 250° C (475° F - gas 9)
Method
- Pour the liquids into the bowl 1 minute / 37° / Speed 4
- Add the yeast and mix 5 seconds / Speed 4
- Next, add the flour and salt 1 minute / Speed Dough
- Remove the dough from the bowl with oiled hands and spread it out in a greased baking tray.
- Stretch it with your hand until it is very thin - you can leave the dough to rest until double its volume (approximately 30 minutes)
- Put your chosen ingredients onto it (tomato sauce, mozzarella etc.)
- Bake for about 20 minutes
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. I will advise further as to flavour and how it bakes.