Pizza dough (TM): Difference between revisions
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|title=Pizza dough - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=#dough #yeast #thermomix #flour #mozzarella #thermomixrecipes #pizzadough #driedyeast #spanish #bake #strongflour | |||
|hashtagrev=032020 | |||
|description=A quick pizza dough recipe for the Thermomix | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1465 | |||
|PortionCalories = 244 | |||
|DatePublished=4th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 3 large pizza bases | |Servings = Serves 6 - Makes about 3 large pizza bases | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 20 | |TotalTime = 1 hour 20 minutes | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Pizza dough (TM).jpg | |Image = [[Image:Pizza dough (TM).jpg|alt=Electus]] | ||
}} | }} | ||
A quick [[Pizza dough|pizza dough]] recipe for the [[Thermomix]] | A quick [[Pizza dough|pizza dough]] recipe for the [[Thermomix]] | ||
{{ | {{RecipeIngredientsTM | ||
| 200g water | | 200g water | ||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | | 50g [[Extra virgin olive oil|extra virgin olive oil]] | ||
| Line 18: | Line 32: | ||
| 400g [[Strong flour|strong flour]] | | 400g [[Strong flour|strong flour]] | ||
| 1 teaspoon [[Salt|salt]] | | 1 teaspoon [[Salt|salt]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[oven]] to 250° C (475° F - gas 9) | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture. I divided the [[dough]] into 3 and froze each piece separately. Before stretching the [[dough]], I shape into a ball and leave to rise slowly overnight in an oiled bowl in the [[fridge]]. | I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture. I divided the [[dough]] into 3 and froze each piece separately. Before stretching the [[dough]], I shape into a ball and leave to rise slowly overnight in an oiled bowl in the [[fridge]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 08:56, 28 July 2016
| Pizza dough (TM) | |
|---|---|
.jpg) |
| Servings: | Serves 6 - Makes about 3 large pizza bases |
| Calories per serving: | 244 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 1 hour |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th October 2012 |
A quick pizza dough recipe for the Thermomix
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g water
- 50g extra virgin olive oil
- 20g fresh yeast or 1 sachet dried yeast
- 400g strong flour
- 1 teaspoon salt
Mise en place
- Preheat the oven to 250° C (475° F - gas 9)
Method
- Pour the liquids into the bowl 1 minute / 37° / Speed 4
- Add the yeast and mix 5 seconds / Speed 4
- Next, add the flour and salt 1 minute / Speed Dough
- Remove the dough from the bowl with oiled hands and spread it out in a greased baking tray.
- Stretch it with your hand until it is very thin - you can leave the dough to rest until double its volume (approximately 30 minutes)
- Put your chosen ingredients onto it (tomato sauce, mozzarella etc.)
- Bake for about 20 minutes
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. Before stretching the dough, I shape into a ball and leave to rise slowly overnight in an oiled bowl in the fridge.
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#dough #yeast #thermomix #flour #mozzarella #thermomixrecipes #pizzadough #driedyeast #spanish #bake #strongflour