Difference between revisions of "Pizza dough (TM)"
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* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
===Chef's notes=== | ===Chef's notes=== | ||
− | I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture. I divided the [[dough]] into 3 and froze each piece separately. I | + | I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture. I divided the [[dough]] into 3 and froze each piece separately. Before stretching the [[dough]], I shape into a ball and leave to rise slowly overnight in an oiled bowl in the [[fridge]]. |
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 13:25, 6 February 2014
A quick pizza dough recipe for the Thermomix
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g water
- 50g extra virgin olive oil
- 20g fresh yeast or 1 sachet dried yeast
- 400g strong flour
- 1 teaspoon salt
Mise en place
- Pre-heat the oven to 250° C (475° F - gas 9)
Method
- Pour the liquids into the bowl 1 minute / 37° / Speed 4
- Add the yeast and mix 5 seconds / Speed 4
- Next, add the flour and salt 1 minute / Speed Dough
- Remove the dough from the bowl with oiled hands and spread it out in a greased baking tray.
- Stretch it with your hand until it is very thin - you can leave the dough to rest until double its volume (approximately 30 minutes)
- Put your chosen ingredients onto it (tomato sauce, mozzarella etc.)
- Bake for about 20 minutes
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. Before stretching the dough, I shape into a ball and leave to rise slowly overnight in an oiled bowl in the fridge.