Difference between revisions of "Pizza dough (TM)"

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* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
 
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
 
===Chef's notes===
 
===Chef's notes===
I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture.  I divided the [[dough]] into 3 and froze each piece separately.  I will advise further as to flavour and how it bakes.
+
I made this today using 00 [[pizza]] [[flour]] and it has a lovely texture.  I divided the [[dough]] into 3 and froze each piece separately.  Before stretching the [[dough]], I shape into a ball and leave to rise slowly overnight in an oiled bowl in the [[fridge]].
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Italian recipes]]
 
[[Category:Italian recipes]]
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[[Category:Pizza recipes]]
 
[[Category:Pizza recipes]]
 
[[Category:Thermomix recipes]]
 
[[Category:Thermomix recipes]]
 

Revision as of 13:25, 6 February 2014


Pizza dough (TM)
Electus
Servings:Makes about 3 large pizza bases
Ready in:1 hour 20 minuutes
Prep. time:1 hour
Cook time:20 minutes
Difficulty:Easy

A quick pizza dough recipe for the Thermomix

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Pre-heat the oven to 250° C (475° F - gas 9)

Method

  1. Pour the liquids into the bowl 1 minute / 37° / Speed 4
  2. Add the yeast and mix 5 seconds / Speed 4
  3. Next, add the flour and salt 1 minute / Speed Dough
  4. Remove the dough from the bowl with oiled hands and spread it out in a greased baking tray.
  5. Stretch it with your hand until it is very thin - you can leave the dough to rest until double its volume (approximately 30 minutes)
  6. Put your chosen ingredients onto it (tomato sauce, mozzarella etc.)
  7. Bake for about 20 minutes

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. Before stretching the dough, I shape into a ball and leave to rise slowly overnight in an oiled bowl in the fridge.