Pistachios

From Cookipedia


Pistachio nuts

Pistachio nuts are the edible kernels from the nut of the pistachio tree that is native to the mountainous regions of Iran, Turkmenistan and western Afghanistan. The kernels are often eaten whole, either fresh or roasted and salted, and are also used in ice cream and confections such as baklava. The shell of the pistachio is beige, whilst the papery skin covering the green kernel has a natural purple colouring.

The pistachio nut is one of many edible nuts.

How much does one cup of pistachio nuts weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Pistachio nuts whole
1
150 grams > 5 ounces
Pistachio nuts chopped
1
100 grams 4 ounces

Conversion notes:
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We also have a generic conversion table and a portions per person lookup.

See also


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