Piperrana andalúz

From Cookipedia

Revision as of 13:20, 12 July 2016 by Chef (talk | contribs)


Piperrana andalúz
Piperrana andalúz
Servings:Serves 4
Calories per serving:163
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

An Andalucian version of a typical Spanish salad.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Separate the egg yolks from the whites and chop up the whites only.
  2. Mix the whites with the tomatoes, peppers, onion, tuna and ham in a bowl.
  3. Mash the egg yolks with the garlic and slowly beat in oil and vinegar to taste (usually 3 parts oil to 1 part vinegar).
  4. When it has the consistency of a sauce, mix it with the salad and serve.

Serving suggestions

Serve with decent crusty bread. It also goes well with rape en adobo --JuliaBalbilla 12:19, 30 January 2009 (UTC)

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#diced #onion #tomatoes #eggyolks #salad #tuna #piperranaandalaoz #oliveoil #vinegar #bread #ham
https://www.cookipedia.co.uk/recipes_wiki/Piperrana_andal%C3%BAz