Difference between revisions of "Pig's tail"

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|description=More of an explanation than an actual recipe.:The old wild boar had a straight swishy tail,:the modern pig's tail is a gristly twist
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[[Image:Pigs tail.jpg|thumb|250px|right|A pig's tail!]]
 
[[Image:Pigs tail.jpg|thumb|250px|right|A pig's tail!]]
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:If by unlikely chance you get a leg of pork with the tail on,
 
:If by unlikely chance you get a leg of pork with the tail on,
 
:cut it off and make stock, as it's mostly gristle.
 
:cut it off and make stock, as it's mostly gristle.
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''This was taken from the wonderful book: [[Food In England|Food in England - Dorothy Hartley]]''
 
''This was taken from the wonderful book: [[Food In England|Food in England - Dorothy Hartley]]''
  
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Latest revision as of 11:07, 26 February 2016


A pig's tail!

More of an explanation than an actual recipe.

The old wild boar had a straight swishy tail,
the modern pig's tail is a gristly twist.
It should be chopped up and cooked with the gristly parts of ears and snout
to make a stiff jellied stock with which pork pies and brawn are set.
If by unlikely chance you get a leg of pork with the tail on,
cut it off and make stock, as it's mostly gristle.

This was taken from the wonderful book: Food in England - Dorothy Hartley

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#pigstail #unusualrecipes #offalrecipes #historicrecipes #meatrecipes #porkrecipes #recipes
https://www.cookipedia.co.uk/recipes_wiki/Pig%27s_tail