Philadelphia tuna and broccoli bake

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Revision as of 13:52, 29 July 2016 by Chef (talk | contribs)


Philadelphia tuna and broccoli bake
Philadelphia tuna and broccoli bake
Servings:Serves 4
Calories per serving:155
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th April 2013

A very quick and health meal for four.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Cook the broccoli until tender in boiling water and drain well. Place into an ovenproof dish with the drained and flaked tuna.
  2. Gently heat the Philadelphia and milk until the Philadelphia has melted, then add the lemon rind and parsley, pour the sauce over the broccoli and tuna.
  3. Mix the breadcrumbs with the garlic and sprinkle over the top and bake in a preheated oven, Gas 5, 190 °C for 10 minutes until lightly browned.

Recipe source

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