Philadelphia smoked salmon party crackers

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Philadelphia smoked salmon party crackers
Philadelphia smoked salmon party crackers
Servings:Servings: 24
Calories per serving:101
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:26th April 2013

Filo pastry salmon puffs - perfect for a starter or a tapa.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

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Mise en place

  • 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Mix together the Philadelphia, salmon, black pepper and lemon rind and leave to one side.
  2. Lay the filo pastry sheets on top of each other and cut into 3 equal strips to give 24 strips in all. Oil the top layer of filo, place a teaspoon of the Philly mixture on the end of each strip and roll up into a cylinder, then pinch the ends into a cracker shape.
  3. Brush with a little oil and place onto an oiled baking sheet. Repeat with the remaining strips of filo until you have 24 crackers.
  4. Bake in a preheated oven, Gas 6, 200 °C for 10 minutes until golden and crisp.

Serving suggestions

Serve warm or cold as a party bite or as a starter.

Variations

Try using chives to tie around the cracker ends.

Substitute the lemon for a teaspoon of horseradish sauce.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

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