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[[Image:Petite tomme beulet cheese.jpg|thumb|300px|right|Petite tomme beulet cheese]]
Petite tomme beulet is a semi-hard, [[Pasteurised|pasteurised]] [[Cows' milk cheese|cows' milk cheese]] from the Rhône-Alpes region of [[France]].  It is pressed and uncooked and has very fine holes.  After a short maturation period, the rind develops grey and white moulds.  It is 9cm in diameter, 5cm in thickness and about 300g in weight.  The flavour is sweet with an aftertaste of [[Nuts|nuts]].

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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