| Display title | Persillé de champsaur cheese |
| Default sort key | Persillé de champsaur cheese |
| Page length (in bytes) | 787 |
| Namespace ID | 0 |
| Page ID | 18456 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 13:24, 29 December 2011 |
| Latest editor | JuliaBalbilla (talk | contribs) |
| Date of latest edit | 13:24, 29 December 2011 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Persillé de champsaur cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Persille de champsaur is a semi-hard, pasteurised cows' milk cheese from the Hautes-Alpes departement of the French region of Provence- |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #persilladechampsaurcheese #cheeses #dairyproducts #frenchcheeses #french #fat #cowsmilkcheese #cowsmilkcheeses #orange #pasteurised #bluecheeses
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