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Name: Peppers in balsamic vinegar (V)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 2 red bell peppers; 2 green bell peppers; 2 yellow bell peppers; 6 cloves garlic, peeled and quartered; 6 tablespoons good quality olive oil; 2 tablespoons good quality balsamic vinegar; Salt and freshly ground black pepper to taste

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