View source for Peppers in balsamic vinegar (V)

Name: Peppers in balsamic vinegar (V)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 2 red bell peppers; 2 green bell peppers; 2 yellow bell peppers; 6 cloves garlic, peeled and quartered; 6 tablespoons good quality olive oil; 2 tablespoons good quality balsamic vinegar; Salt and freshly ground black pepper to taste
<!-- seo -->
{{#seo:
|title=Peppers in balsamic vinegar a vegetarian recipe
|titlemode=replace
|keywords=#bellpeppers #balsamicvinegar #oliveoil #garlic #tablespoons #accompaniment #frying #blackricevinegar #stirfried 
|hashtagrev=032020
|description=This is a really colourful dish that makes a great accompaniment or could even be eaten on its own
}}
<!-- /seo -->
This is a really colourful dish that makes a great [[accompaniment]] or could even be eaten on its own.  The garlic is for flavouring the oil, not for eating!
{{recipesummary
|TotalCalories = 306
|PortionCalories = 76
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
 |Difficulty = 1
 |TotalTime = 20 minutes
 |PrepTime = 5 minutes
 |CookTime = 15 minutes
 |Image = [[Image:Peppers in balsamic vinegar recipe.jpg|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">This salad goes with anything</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">And it's SO easy to make</span>

<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>

{{RecipeIngredients
| 2 red [[bell peppers]]
| 2 green [[bell peppers]]
| 2 yellow [[bell peppers]]
| 6 cloves [[Garlic|garlic]], peeled and quartered
| 6 [[tablespoons]] good quality [[olive oil]]
| 2 tablespoons good quality [[balsamic vinegar]]
| Salt and [[freshly ground black pepper]] to taste
}}
===Method===

{{RecipeMethod
| Remove the stalks and de-seed the peppers then cut into   5mm (&frac14;”) thin strips
| Add the [[olive oil]] to a large [[frying]] pan or wok and over a high heat, [[stir-fry]] the peppers to they sizzle vigorously.  Turn them regularly so they don't burn.
| When they have softened and coloured a little (about 8 minutes) , add the garlic and stir-fry for another 5 minutes.  Without turning the heat down, add the [[balsamic vinegar]] and the salt and pepper and stir-fry until most of the balsamic vinegar has evaporated.
}}
===Serving suggestions===
Serve hot.
===Variations===
Use [[Black rice vinegar|black rice vinegar]] instead of [[Balsamic vinegar|balsamic vinegar]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Stir fried]]

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