Peppers in balsamic vinegar

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Peppers in balsamic vinegar
Peppers in balsamic vinegar
Servings:Serves 4
Calories per serving:76
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

This is a really colourful dish that goes well with duck or pork dishes, or could even be eaten on its own. The garlic is for flavouring the oil, not for eating!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Remove the stalks and de-seed the peppers then cut into 5mm (¼”) thin strips
  2. Add the olive oil to a large frying pan or wok and over a high heat, stir-fry the peppers to they sizzle vigorously. Turn them regularly so they don't burn.
  3. When they have softened and coloured a little (about 8 minutes) , add the garlic and stir-fry for another 5 minutes. Without turning the heat down, add the balsamic vinegar and the salt and pepper and stir-fry until most of the balsamic vinegar has evaporated.

Serving suggestions

Serve hot.

Variations

Use black rice vinegar instead of balsamic vinegar

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