Pepitas

From Cookipedia

Revision as of 16:15, 27 December 2021 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)

A tasty finger food from Mexico. You can play around with the ingredients to suit your tastes.

Pepitas
Electus
Servings:Serves 4
Calories per serving:17
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

Best recipe review

Beer food

5/5

Nice with any drinks 🍷🍸🍹🍾🍺

Paul R Smith

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Heat a heavy based fring pan and dry-fry the seeds until they start to brown. Shimmy the pan `chef-style' to keep them from burning
  2. Add the olive oil and garlic and heat just to take the raw edge off the garlic
  3. Add the chillies, sugar and salt, remove from the heat and let the sugar melt and cover the seeds
  4. Stir well to coat all of the seeds
  5. Add to a serving bowl and drizzle with the lime juice

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.


#pepitas #limejuice #oliveoil #garlic #panfried #chillies #chipotlechillies #pestleandmortar #pumpkinseeds #fry