| Display title | Pennard Vale cheese |
| Default sort key | Pennard Vale cheese |
| Page length (in bytes) | 1,679 |
| Namespace ID | 0 |
| Page ID | 15680 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 11:09, 24 March 2011 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 14:49, 3 February 2016 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Pennard Vale cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Produced by the Somerset Cheese Company ai Ditcheat Hill Farm Hard, pressed Pasteurised goats' milk, using vegetarian rennet Salty-sweet |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #pennardvalecheese #cheese #smoked #goatscheese #goatsmilkcheeses #goatsmilk #vegetarianrennet #mould #dairyproducts #pasteurised #britishcheeses
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