Pecorino di Vazzano cheese
Pecorino di Vazzano is a ewes' milk cheese which is produced from September to June in the area of the Serra S. Bruno in Calabria. It is cylindrical with a height of 4-8cm and a diameter of 12-20cm and weighs about 1kg. It has a hard, rough rind and a slightly compact interior. It has an intense taste, with a penetrating aroma and is matured for 6 months to 1 year.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino di Vazzano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino di Vazzano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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