https://www.cookipedia.co.uk/wiki/index.php?title=Pecorino_della_vallata_Stilaro-Allaro_cheese&feed=atom&action=historyPecorino della vallata Stilaro-Allaro cheese - Revision history2024-03-29T00:34:25ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Pecorino_della_vallata_Stilaro-Allaro_cheese&diff=117074&oldid=prevJuliaBalbilla at 17:15, 8 February 20122012-02-08T17:15:48Z<p></p>
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[[Image:Pecorino della vallata Stilaro-Allaro cheese.jpg|thumb|300px|right|Pecorino della vallata Stilaro-Allaro cheese]]<br />
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[[Pecorino]] della vallata Stilaro-Allaro is hard, [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] which is mixed with [[Goats' milk|goats' milk]] from Calabria. It is a medium or mature [[Cheese|cheese]] which weighs 1-2kg and is cylindrical in shape. It has a hard rind, with furrows impressed into it from the basket in which it is moulded. It starts off as white in colour, with a pleasant, delicate flavour, becoming more yellow, full bodied and spicy as it ages.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Calabria cheeses]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#pecorinodellavallatastilaroallarocheese #mixedmilkcheeses #goatsmilk #unpasteurised #cheese #cheeses #italiancheeses #ewesmilkcheese #calabriacheeses #pecorino #dairyproducts </code><!-- /footer_hashtags --></div>JuliaBalbilla