Pecorino Valle dell'Ancinale cheese
Pecorino Valle dell'Ancinale is an unpasteurised ewes' milk cheese from Calabria. It is white in colour but takes on other colours depending on how it is treated. It becomes red when treated with crushed red pepper mixed with vinegar and oil or yellow if treated only with salt. The taste varies depending on age - delicate, if you eat it fresh and spicy and savoury, if left to mature.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino Valle dell'Ancinale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino Valle dell'Ancinale cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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