Pecorino Abruzzese cheese
Origin
- The whole of Abruzzo
Cheese group
- Pressed and cooked with a hard rind.
Milk type
- Pasteurised ewes' milk, using animal rennet
Aroma and taste
- Foresty aroma, spicy taste
Strength and texture
- Solid, but has some small holes
Shape, weight and size
- Cylindrical shape. Weight 1-3kg. 4-10cm high
Production season
- Easter to August
Description
Hand pressed in rush baskets. Wrinkled brown rind with occasional white bloom. After 40 days, it is rubbed with olive oil and is ready for consumption, but can be matured for up to 1 year
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino Abruzzese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino Abruzzese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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