Difference between revisions of "Pear, red onion and Gorgonzola pizza"

From Cookipedia

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|title=Pear, red onion and Gorgonzola pizza a cheese recipe
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|titlemode=replace
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|keywords=#dough #oliveoil #yeast #pizza #pearredonionandgorgonzolapizza #rocket #pear #gorgonzola #clingfilm #walnuts #pizzas
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|hashtagrev=032020
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|description=Another great pizza recipe from British Onions
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{{Template:CookTools}}
 
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{{AdvancePreparationIcon}}
 
{{AdvancePreparationIcon}}
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 2421
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|PortionCalories = 605
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|DatePublished=8th March 2013
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|Author=JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 2 hours 20 minutes
 
  |TotalTime = 2 hours 20 minutes
 
  |PrepTime = 2 hours
 
  |PrepTime = 2 hours
 
  |CookTime = 20 minutes
 
  |CookTime = 20 minutes
  |Image = [[Image:Pear, red onion and Gorgonzola pizza recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Pear, red onion and Gorgonzola pizza recipe.jpg|alt=Electus]]
 
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Another recipe from [[British Onions]].
 
Another recipe from [[British Onions]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 500g [[Strong white bread flour]]
 
| 500g [[Strong white bread flour]]
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| 1 teaspoon golden [[Caster sugar|caster sugar]]
 
| 1 teaspoon golden [[Caster sugar|caster sugar]]
 
| 2 tablespoons [[Olive oil|olive oil]]
 
| 2 tablespoons [[Olive oil|olive oil]]
| 8 tablespoons [[Pizza|pizza]] [[Sauce|sauce]] or pasata
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| 8 tablespoons [[Pizza|pizza]] [[Sauce|sauce]] or passata
 
| 1 [[Red onions|red onions]], sliced into 5mm rings
 
| 1 [[Red onions|red onions]], sliced into 5mm rings
 
| 1 [[Pear|pear]] sliced into 20 mm slices
 
| 1 [[Pear|pear]] sliced into 20 mm slices
| 150g [[Gorgonzola|gorgonzola]], chopped into pieces
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| 150g [[Gorgonzola|gorgonzola]] cheese, chopped into pieces
 
| 4 tablespoons [[Walnuts|walnuts]], chopped
 
| 4 tablespoons [[Walnuts|walnuts]], chopped
| 4 handfuls [[Rocket|rocket]]
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| 25g [[Rocket|rocket]] leaves
 
| [[Olive oil]] to serve
 
| [[Olive oil]] to serve
 
 
 
}}
 
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===Method===
 
===Method===
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| Knock the [[Dough|dough]] around for a minute or until it has deflated. It is now ready to shape.
 
| Knock the [[Dough|dough]] around for a minute or until it has deflated. It is now ready to shape.
 
| Heat an [[Oven|oven]] to 200C.  
 
| Heat an [[Oven|oven]] to 200C.  
| Cut the [[Dough|dough]] into 4 then roll out each piece into a flat thin round [[Pizza|pizza]] base.  
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| Cut the [[Dough|dough]] into 4 then roll out each piece into a flat thin round [[Pizza|pizza]] base.
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| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
 
| Top each [[Pizza|pizza]] with 2 tablespoons of [[Tomato sauce|tomato sauce]], some [[Onions|onions]] rings, [[Pear|pear]] slices, some [[Gorgonzola]], 1 tablespoon of [[Walnuts|walnuts]].  
 
| Top each [[Pizza|pizza]] with 2 tablespoons of [[Tomato sauce|tomato sauce]], some [[Onions|onions]] rings, [[Pear|pear]] slices, some [[Gorgonzola]], 1 tablespoon of [[Walnuts|walnuts]].  
 
| Lay the [[Pizzas|pizzas]] on [[baking tray]]s and [[Bake|bake]] in the [[Oven|oven]] for 15-20 minutes. You want to base to be golden and crispy and the [[Cheese|cheese]] to be melted and gooey.
 
| Lay the [[Pizzas|pizzas]] on [[baking tray]]s and [[Bake|bake]] in the [[Oven|oven]] for 15-20 minutes. You want to base to be golden and crispy and the [[Cheese|cheese]] to be melted and gooey.
 
| When they have finished cook top with a handful of [[Rocket|rocket]] and a drizzle of [[Olive oil|olive oil]] and serve.
 
| When they have finished cook top with a handful of [[Rocket|rocket]] and a drizzle of [[Olive oil|olive oil]] and serve.
 
}}
 
}}
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Italian recipes]]
 
[[Category:Italian recipes]]
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[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 
{{Template:British Onions attribution}}
 
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Revision as of 09:22, 12 July 2016


This recipe needs advance preparation!

Pear, red onion and Gorgonzola pizza
Difference between revisions of
Servings:Serves 4
Calories per serving:605
Ready in:2 hours 20 minutes
Prep. time:2 hours
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:8th March 2013

Another recipe from British Onions.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the yeast in a bowl, with the sugar and cover with the warm water.
  2. Leave this to the side for 5 minutes.
  3. In a bowl (or even better, a mixer or bread maker), add the flour, yeast and sugar solution, salt and olive oil.
  4. Mix together to form a soft dough.
  5. If doing by hand turn the bread out onto a floured surface, then with a firm fist, knead the bread, for 10 minutes.
  6. Place the dough in a large clean mixing bowl, which has had a dribble of oil wiped over it.
  7. Cover with some oiled cling film and leave in a warm place such as an airing cupboard or near a warm cooker for 1 hour.
  8. When you come back to it, the dough will have doubled in size.
  9. Remove the cling film and stick your fist into the dough. It will knock all the air out of it.
  10. Knock the dough around for a minute or until it has deflated. It is now ready to shape.
  11. Heat an oven to 200C.
  12. Cut the dough into 4 then roll out each piece into a flat thin round pizza base.
  13. Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
  14. Top each pizza with 2 tablespoons of tomato sauce, some onions rings, pear slices, some Gorgonzola, 1 tablespoon of walnuts.
  15. Lay the pizzas on baking trays and bake in the oven for 15-20 minutes. You want to base to be golden and crispy and the cheese to be melted and gooey.
  16. When they have finished cook top with a handful of rocket and a drizzle of olive oil and serve.

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.


#dough #oliveoil #yeast #pizza #pearredonionandgorgonzolapizza #rocket #pear #gorgonzola #clingfilm #walnuts #pizzas
https://www.cookipedia.co.uk/recipes_wiki/Pear,_red_onion_and_Gorgonzola_pizza