Peanut butter: Difference between revisions

Latest revision as of 14:31, 12 April 2015

Peanut butter (also known as peanut paste) is a food paste made primarily from ground roasted peanuts, with or without added oil. It is popular throughout the world.

The peanuts are ground twice. First they are ground into small pieces. A second grinding stage, which may combine the peanut butter with salt, sweetener, and often a stabiliser to keep the oil from separating, grinds them finely. The oils will separate after a time; unstabilised varieties in particular are best refrigerated to prevent the oil from separating out, but which makes the butter harder to spread. "Natural" peanut butters have been introduced which use palm oil as a stabiliser so as not to require stirring. Crunchy peanut butter has small pieces of whole peanuts mixed in.

In the United States, a product described as peanut butter must contain a minimum of 90% peanuts.

How much does one cup of peanut butter weigh?

Estimated US cup to weight equivalents:

Ingredient		US Cups	Grams	Ounces
Peanut Butter		1	250 grams	9 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.

Find recipes that contain 'Peanut butter'

#peanutbutter #butter #portionsperpersonlookup #storecupboarditems #peanut #condiments #palmoil #peanuts

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+|description=Peanut butter (also known as peanut paste) is a food paste made primarily from ground roasted peanuts, with or without added oil
+}}
+<!-- /seo -->
 [[Image:Peanut butter.jpg|300px|thumb|right|Peanut butter in a jar]]
 Peanut [[butter]] (also known as peanut paste) is a food paste made primarily from ground roasted peanuts, with or without added [[oil]]. It is popular throughout the world.
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-The peanuts are ground twice. First they are ground into small pieces. A second grinding stage, which may combine the [[peanut]] [[butter]] with salt, sweetener, and often a stabilizer to keep the oil from separating, grinds them finely. The oils will separate after a time; unstabilized varieties in particular are best refrigerated to prevent the oil from separating out, but which makes the butter harder to spread. "Natural" peanut butters have been introduced which use [[palm oil]] as a stabilizer so as not to require stirring. Crunchy peanut butter has small pieces of whole [[peanuts]] mixed in.
+The peanuts are ground twice. First they are ground into small pieces. A second grinding stage, which may combine the [[peanut]] [[butter]] with salt, sweetener, and often a stabiliser to keep the oil from separating, grinds them finely. The oils will separate after a time; unstabilised varieties in particular are best refrigerated to prevent the oil from separating out, but which makes the butter harder to spread. "Natural" peanut butters have been introduced which use [[palm oil]] as a stabiliser so as not to require stirring. Crunchy peanut butter has small pieces of whole [[peanuts]] mixed in.
 In the United States, a product described as peanut [[butter]] must contain a minimum of 90% peanuts.
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      <td>9 ounces</td>
    </tr>
 </table>
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 We also have a [[generic conversion table]] and a [[portions per person lookup]].
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+{{CategoryLineIngredients}}
 [[Category:Ingredients]]
 [[Category:Condiments]]
 [[Category:Store cupboard items]]
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