Patatas guisadas con gambas (Potato and prawn stew) (TM)

A Spanish recipe for Thermomix

For the broth

Ingredients

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• 150-200g prawns, shells and heads removed, but reserved
• 400g water

For the sofrito

• 70g extra virgin olive oil
• 1 tablespoon dried choricero pepper, ground or 1 tablespoon paprika
• 100g green peppers
• 100g red peppers
• 150g onion
• 2 cloves garlic
• 200g tomatoes, crushed

The rest

• 1kg potatoes, peeled and cut into medium sized pieces
• Salt
• 1 bay leaf
• ½ teaspoon nutmeg
• Pepper
• Chopped parsley

Method

1. Put the shells and heads of the prawns in the bowl together with the water 5 minutes / 100° / Speed 4.
2. Strain, and reserve the broth (the bodies of the prawns will be incorporated at the end of the recipe).
3. Thoroughly wash the bowl and lid.
4. In the bowl, put the sofrito ingredients and chop 5 seconds / Speed 4.
5. Next, program 10 minutes / Temp. Varoma / Speed 3½.
6. With the spatula, push down the ingredients on the inside wall of the bow.
7. Fit the Butterfly on the blades add the rest of the ingredients (excluding the prawns) and the stock 23 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
8. After this time add the bodies of the prawns and leave to rest.
9. Adjust the seasoning and serve, garnished with the chopped parsley.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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