Difference between revisions of "Pasta with broccoli, blue cheese and cream"

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Revision as of 16:53, 28 April 2018


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Pasta with broccoli, blue cheese and cream
Difference between revisions of
Servings:Serves 2
Calories per serving:572
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:28th April 2018

This is a fantastic creamy pasta dish. Probably shouldn't be eating this everyday, but now and then; why not?

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Cook the pasta in plenty of boiling salted water for about 7 minutes. If using dried pasta, cook for 10 to 12 minutes
  2. During the last 5 minutes of cooking, add the broccoli florets
  3. Drain the pasta and broccoli thoroughly - a quick whizz in a salad spinner does the trick!
  4. Pop the pasta and broccoli back into the hot pan, add the crumbled blue cheese, pour over the cream, sprinkle with chives and serve immediately.

Variations

Use about 80 grams of dried pasta if not using fresh pasta.

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