Difference between revisions of "Pasta e fagioli"
From Cookipedia
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Pasta e fagioli, Italian recipe | + | |title=Pasta e fagioli, Italian recipe |
|titlemode=replace | |titlemode=replace | ||
|keywords=Pasta e fagioli recipe Italian recipes from The cook's Wiki | |keywords=Pasta e fagioli recipe Italian recipes from The cook's Wiki | ||
Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1404 | ||
+ | |PortionCalories = 351 | ||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
Line 38: | Line 40: | ||
| 180 g small pasta, such as [[elbow macaroni]] | | 180 g small pasta, such as [[elbow macaroni]] | ||
| 1 can [[Cannellini beans|cannellini beans]], rinsed and drained | | 1 can [[Cannellini beans|cannellini beans]], rinsed and drained | ||
− | |||
− | |||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 52: | Line 50: | ||
| Season to taste with [[salt]] and [[pepper]]. | | Season to taste with [[salt]] and [[pepper]]. | ||
| Stir in the beans and cook for a further 15 minutes | | Stir in the beans and cook for a further 15 minutes | ||
− | |||
}} | }} | ||
+ | |||
+ | ===Serving suggestions=== | ||
+ | Serve in bowls, garnished with grated [[Parmesan cheese]] | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Line 62: | Line 62: | ||
[[Category:Pasta recipes]] | [[Category:Pasta recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
− |
Revision as of 09:00, 12 July 2016
Pasta e fagioli, meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool in the United States.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- 1 medium onion, peeled and sliced
- 3 garlic cloves, peeled and crushed
- 2 carrots, sliced
- 3 celery stalks chopped into moons
- 1 can tomatoes, chopped
- 1 can of good quality vegetable soup or 225 ml vegetable stock
- ½ teaspoon oregano
- Pinch of dried thyme
- 1 bay leaf
- Sea salt and freshly ground black pepper
- 180 g small pasta, such as elbow macaroni
- 1 can cannellini beans, rinsed and drained
Method
- Heat the oil over a medium heat and add a good grind of black pepper.
- Add the onions, garlic, celery, carrots and sauté the for about 6 minutes, stirring now and then.
- Add the soup or stock, tomatoes and simmer vigorously for about 15 minutes or more if you want a thicker soup.
- Add the pasta, cover and simmer for about 10 minutes or until the pasta is cooked.
- Season to taste with salt and pepper.
- Stir in the beans and cook for a further 15 minutes
Serving suggestions
Serve in bowls, garnished with grated Parmesan cheese
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.