Difference between revisions of "Pasta e fagioli"

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|keywords=Pasta e fagioli recipe Italian recipes from The cook's Wiki
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|keywords=#pastaefagioli #italian #celery #soup #tomatoes #carrots #pasta #elbowmacaroni #driedthyme #vegetable #stock
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|description=Pasta e fagioli, meaning "pasta and beans", is a traditional meatless Italian dish
 
|description=Pasta e fagioli, meaning "pasta and beans", is a traditional meatless Italian dish
 
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|PrepTime =  20 minutes
 
|PrepTime =  20 minutes
 
|CookTime =  45 minutes
 
|CookTime =  45 minutes
|Image = [[Image:Pasta e fagioli recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Pasta e fagioli recipe.jpg|alt=Electus]]
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<span class="review"><span class="reviewHeader">
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====Best recipe review====
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''<span class="reviewTitle">Pasta soup</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>
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<span class="reviewDesc">Quite nice, but it's just pasta soup!</span>
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
 
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Pasta e fagioli, meaning "pasta and [[Beans|beans]]", is a traditional meatless [[Italian]] dish. Like many other [[Italian]] favorites including [[Pizza|pizza]] and [[Polenta|polenta]], the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in [[Italian cuisine]]. It is often pronounced ''pasta fazool'' in the United States.
 
Pasta e fagioli, meaning "pasta and [[Beans|beans]]", is a traditional meatless [[Italian]] dish. Like many other [[Italian]] favorites including [[Pizza|pizza]] and [[Polenta|polenta]], the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in [[Italian cuisine]]. It is often pronounced ''pasta fazool'' in the United States.
  
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[[Category:Pasta recipes]]
 
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[[Category:Boiled or simmered]][[Category:Pan fried]]
 
[[Category:Boiled or simmered]][[Category:Pan fried]]
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Latest revision as of 13:29, 23 December 2021


Pasta e fagioli
Difference between revisions of

Best recipe review

Pasta soup

4.6/5

Quite nice, but it's just pasta soup!

Klapaucius
Servings:Serves 4
Calories per serving:351
Ready in:1 hour, 5 minutes
Prep. time:20 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Pasta e fagioli, meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool in the United States.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil over a medium heat and add a good grind of black pepper.
  2. Add the onions, garlic, celery, carrots and sauté the for about 6 minutes, stirring now and then.
  3. Add the soup or stock, tomatoes and simmer vigorously for about 15 minutes or more if you want a thicker soup.
  4. Add the pasta, cover and simmer for about 10 minutes or until the pasta is cooked.
  5. Season to taste with salt and pepper.
  6. Stir in the beans and cook for a further 15 minutes


Serving suggestions

Serve in bowls, garnished with grated Parmesan cheese

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#pastaefagioli #italian #celery #soup #tomatoes #carrots #pasta #elbowmacaroni #driedthyme #vegetable #stock
https://www.cookipedia.co.uk/recipes_wiki/Pasta_e_fagioli