Parsley sauce
From Cookipedia
Really nice with fish, vegetables, potatoes, ham and gammon steaks.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ pint Basic white sauce
- 3 tablespoons freshly chopped parsely
Method
- Make the white sauce as directed
- Stir the freshly chopped parsley into the sauce
Serving suggestions
Serve hot or cold
Dried parsley
If using dried parsley instead of fresh, use half the amount, 1.5 tablespoons.