Paprika salmon - Air Fryer recipe
From Cookipedia
📌 This page needs a photograph! 📷 [robots:noindex]
<metadesc>ROBOTSNOINDEX</metadesc>
This recipe is shamelessly purloined from my ProBreeze air fryer
The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 120 g salmon fillets
- ½ lemon
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Pink sea salt
- Freshly ground black pepper
Mise en place
- Preheat you air fryer to 180° C
- If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
- 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Using a microplane grater, remove the zest from half the lemon
- Reserve the lemon juice from the zested half of the lemon and add to a plate
- Cut the remaining half of the lemon into very thin slices
- Add the smoked paprika, lemon zest, salt and pepper to another plate
- Roll the salmon pieces in the lemon juice to wet them
- Press the salmon pieces into the spice mix to cover all sides
- Add the salmon pieces to the basket and cook for eight minutes
Serving suggestions
Serve with a salad or vegetables of your choosing.
Recipe source
- ProBreeze Air Fryer recipe booklet
- www.ProBreeze.com
Variations
I've used smoked paprika instead of plain paprika - use what you fancy.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.