Paprika salmon - Air Fryer recipe

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Paprika salmon - Air Fryer recipe
Paprika salmon - Air Fryer recipe
Servings:Serves 2
Calories per serving:TBA
Ready in:13 minutes
Prep. time:5 minutes
Cook time:8 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th January 2021

This recipe is shamelessly purloined from my ProBreeze air fryer

The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat you air fryer to 180° C
  • If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
  • 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Using a microplane grater, remove the zest from half the lemon
  2. Reserve the lemon juice from the zested half of the lemon and add to a plate
  3. Cut the remaining half of the lemon into very thin slices
  4. Add the smoked paprika, lemon zest, salt and pepper to another plate
  5. Roll the salmon pieces in the lemon juice to wet them
  6. Press the salmon pieces into the spice mix to cover all sides
  7. Add the salmon pieces to the basket and cook for eight minutes

Serving suggestions

Serve with a salad or vegetables of your choosing.

Recipe source

  • ProBreeze Air Fryer recipe booklet
  • www.ProBreeze.com

Variations

I've used smoked paprika instead of plain paprika - use what you fancy.

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