Papas a la huancaina

From Cookipedia

Revision as of 13:54, 21 January 2013 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Papas a la huancaina
Papas a la huancaina
Servings:8 as a first course or 4 as a light main meal
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

Huancayo is a town situated about 3,000 metres above sea level in the Peruvian Andes. It is the first Latin American meal I made and is great for vegetarians.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

1 garlic clove

Mise en place


  1. Boil the potatoes in their skins until cooked.
  2. Peel and keep warm.
  3. Meanwhile blend the cheese, lemon,turmeric and the cream in a liquidiser or food processor until smooth.
  4. In a pan, heat the oil, add the onions, garlic and rehydrated chillies. Add this sauted ingredientes to the previous sauce and blend until smooth. At the end add a little oil to make it brighter.
  5. Make a bed of lettuce leaves on a large plate.
  6. Place the potatoes on the top and pour the sauce over them.
  7. Sprinkle with the sweetcorn and olives and arrange the eggs on the top.

Chef's notes

Ají amarillo chillies are available from the South Devon Chilli Farm

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger