Difference between revisions of "Papas a la huancaina"
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− | |keywords= | + | |keywords=#papasalahuancaina #potatoes #cayennepepper #lemonjuice #turmeric #sweetcorn #olives #chillies #lettuce #boil #boiling |
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|description=Huancayo is a town situated about 3,000 metres above sea level in the Peruvian Andes | |description=Huancayo is a town situated about 3,000 metres above sea level in the Peruvian Andes | ||
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+ | |TotalCalories = 4900 | ||
+ | |PortionCalories = 1225 | ||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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| 140 ml [[Olive oil|olive oil]] | | 140 ml [[Olive oil|olive oil]] | ||
| 30g [[Lettuce]] leaves | | 30g [[Lettuce]] leaves | ||
− | | 200 g [[ | + | | 200 g [[sweetcorn]], cooked |
| [[Olives]] | | [[Olives]] | ||
| 4 [[Eggs, hard-boiled|eggs, hard-boiled]] and cut in half | | 4 [[Eggs, hard-boiled|eggs, hard-boiled]] and cut in half | ||
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[[Category:Vegetarian recipes|Papas a la huancaina]] | [[Category:Vegetarian recipes|Papas a la huancaina]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 16:26, 26 July 2016
Huancayo is a town situated about 3,000 metres above sea level in the Peruvian Andes. It is the first Latin American meal I made and is great for vegetarians.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60ml lemon juice
- Large pinch of cayenne pepper
- Seasoning
- 1 medium onion, thinly sliced
- 8 medium potatoes
- 340 g fresh cheese (cottage cheese) or Caerphilly cheese, roughly chopped
- 4 or more ají amarillo chillies, chopped
- ½ teaspoon turmeric
- 280 ml double cream
- 140 ml olive oil
- 30g Lettuce leaves
- 200 g sweetcorn, cooked
- Olives
- 4 eggs, hard-boiled and cut in half
- 1 garlic clove
Mise en place
- Make a marinade with the lemon juice, cayenne pepper and seasoning and add the onions rings.
- Leave at room temperature for a few hours.
- If using dried ají amarillo chillies, allow to soak in hot, but not boiling water for 20 minutes to allow them to rehydrate.
Method
- Boil the potatoes in their skins until cooked.
- Peel and keep warm.
- Meanwhile blend the cheese, lemon,turmeric and the cream in a liquidiser or food processor until smooth.
- In a pan, heat the oil, add the onions, garlic and rehydrated chillies. Add this sauted ingredients to the previous sauce and blend until smooth. At the end add a little oil to make it brighter.
- Make a bed of lettuce leaves on a large plate.
- Place the potatoes on the top and pour the sauce over them.
- Sprinkle with the sweetcorn and olives and arrange the eggs on the top.
Chef's notes
Ají amarillo chillies are available from the South Devon Chilli Farm
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#papasalahuancaina #potatoes #cayennepepper #lemonjuice #turmeric #sweetcorn #olives #chillies #lettuce #boil #boiling
https://www.cookipedia.co.uk/recipes_wiki/Papas_a_la_huancaina