Difference between revisions of "Papas a la huancaina"

From Cookipedia

 
Line 14: Line 14:
 
|DatePublished=21st January 2013
 
|DatePublished=21st January 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
|Servings = 8 as a first course or 4 as a light main meal
+
|Servings = 4 as a light main meal, 8 as a first course
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 45 minutes
 
  |TotalTime = 45 minutes
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| 280 ml [[Double cream|double cream]]
 
| 280 ml [[Double cream|double cream]]
 
| 140 ml [[Olive oil|olive oil]]
 
| 140 ml [[Olive oil|olive oil]]
| [[Lettuce]] leaves
+
| 30g [[Lettuce]] leaves
 
| 200 g [[Sweetcorn|sweetcorn]], cooked
 
| 200 g [[Sweetcorn|sweetcorn]], cooked
 
| [[Olives]]
 
| [[Olives]]
 
| 4 [[Eggs, hard-boiled|eggs, hard-boiled]] and cut in half
 
| 4 [[Eggs, hard-boiled|eggs, hard-boiled]] and cut in half
 +
| 1 garlic clove
 
}}
 
}}
1 garlic clove
+
 
  
 
===[[Mise en place]]===
 
===[[Mise en place]]===
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| Peel and keep warm.
 
| Peel and keep warm.
 
| Meanwhile blend the [[Cheese|cheese]], lemon,[[Turmeric|turmeric]] and the [[Cream|cream]] in a liquidiser or [[Food processor|food processor]] until smooth.
 
| Meanwhile blend the [[Cheese|cheese]], lemon,[[Turmeric|turmeric]] and the [[Cream|cream]] in a liquidiser or [[Food processor|food processor]] until smooth.
| In a pan, heat the [[Oil|oil]], add the onions, garlic and rehydrated chillies. Add this sauted ingredientes to the previous sauce and blend until smooth. At the end add a little oil to make it brighter.
+
| In a pan, heat the [[Oil|oil]], add the onions, garlic and rehydrated chillies. Add this sauted ingredients to the previous sauce and blend until smooth. At the end add a little oil to make it brighter.
 
| Make a bed of [[Lettuce|lettuce]] leaves on a large plate.
 
| Make a bed of [[Lettuce|lettuce]] leaves on a large plate.
 
| Place the [[Potatoes|potatoes]] on the top and pour the [[Sauce|sauce]] over them.
 
| Place the [[Potatoes|potatoes]] on the top and pour the [[Sauce|sauce]] over them.
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[[Category:Vegetarian recipes|Papas a la huancaina]]
 
[[Category:Vegetarian recipes|Papas a la huancaina]]
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 

Revision as of 08:46, 12 July 2016



Papas a la huancaina
Difference between revisions of
Servings:4 as a light main meal, 8 as a first course
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

Huancayo is a town situated about 3,000 metres above sea level in the Peruvian Andes. It is the first Latin American meal I made and is great for vegetarians.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Boil the potatoes in their skins until cooked.
  2. Peel and keep warm.
  3. Meanwhile blend the cheese, lemon,turmeric and the cream in a liquidiser or food processor until smooth.
  4. In a pan, heat the oil, add the onions, garlic and rehydrated chillies. Add this sauted ingredients to the previous sauce and blend until smooth. At the end add a little oil to make it brighter.
  5. Make a bed of lettuce leaves on a large plate.
  6. Place the potatoes on the top and pour the sauce over them.
  7. Sprinkle with the sweetcorn and olives and arrange the eggs on the top.

Chef's notes

Ají amarillo chillies are available from the South Devon Chilli Farm

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