Pâte sucrée

From Cookipedia


A sweet potato tart using pâte sucrée shell

Pâte sucrée is a classic French sweetened shortcrust pastry that is used as a foundation for many sweet tarts and pies.

Its principal ingredients are sugar, flour, butter and eggs.

Our classic Yorkshire mince pie recipe has a recipe for Pâte sucrée.


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https://www.cookipedia.co.uk/recipes_wiki/P%C3%A2te_sucr%C3%A9e