Oyi namulh: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Oyi namulh recipe | |title=Oyi namulh, Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#oyinamulh #cucumbers #cucumber #garlic #chillioil #whitewinevinegar #vinegar #unusualrecipes #sesameseeds #cayennepepper #toasted | ||
|description=A Korean cucumber salad.This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients | |hashtagrev=032020 | ||
|description=A Korean cucumber salad. This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 355 | |||
|PortionCalories = 59 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|ImageComment = A small portion of Oyi namulh | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 30 minutes incl chill time | |TotalTime = 1 hour 30 minutes incl chill time | ||
|PrepTime = | |PrepTime = 1 hour, 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Oyi namulh recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Oyi namulh recipe.jpg|300px|alt=Electus]] | ||
| Line 25: | Line 29: | ||
This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas. | This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 large [[Cucumbers|cucumbers]], peeled and thinly sliced on the diagonal | | 2 large [[Cucumbers|cucumbers]], peeled and thinly sliced on the diagonal | ||
| Line 36: | Line 40: | ||
| 1 [[Spring onion|spring onion]], finely chopped | | 1 [[Spring onion|spring onion]], finely chopped | ||
| 3 teaspoons [[Sesame seeds|sesame seeds]], [[Toasted|toasted]] & crushed | | 3 teaspoons [[Sesame seeds|sesame seeds]], [[Toasted|toasted]] & crushed | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 51: | Line 53: | ||
This is fantastic and will be made again and again! --[[User:Chef|Chef]] 09:10, 2 May 2010 (BST) | This is fantastic and will be made again and again! --[[User:Chef|Chef]] 09:10, 2 May 2010 (BST) | ||
{{RecipeLine}} | |||
[[Category:Recipes|Oyi namulh]] | [[Category:Recipes|Oyi namulh]] | ||
[[Category:Accompaniments|Oyi namulh]] | [[Category:Accompaniments|Oyi namulh]] | ||
| Line 63: | Line 66: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#oyinamulh #cucumbers #cucumber #garlic #chillioil #whitewinevinegar #vinegar #unusualrecipes #sesameseeds #cayennepepper #toasted </code><!-- /footer_hashtags --> | |||
Revision as of 13:40, 16 December 2014
| Oyi namulh | |
|---|---|
 |
| A small portion of Oyi namulh | |
| Servings: | Serves 6 |
| Calories per serving: | 59 |
| Ready in: | 1 hour 30 minutes incl chill time |
| Prep. time: | 1 hour, 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients.
This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large cucumbers, peeled and thinly sliced on the diagonal
- 3 teaspoons sea salt
- 2 tablespoons vinegar - see below
- 1 tablespoon chilli oil
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- Garlic to taste, crushed
- 1 spring onion, finely chopped
- 3 teaspoons sesame seeds, toasted & crushed
Method
- Place the cucumber slices in a bowl, sprinkle with the salt and cover with water.
- Soak for 15 minutes & drain.
- Combine rest of ingredients and pour over cucumbers mixing well.
- Refrigerate before serving.
Chef's notes
I would suggest using rice or white wine vinegar.
This is fantastic and will be made again and again! --Chef 09:10, 2 May 2010 (BST)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#oyinamulh #cucumbers #cucumber #garlic #chillioil #whitewinevinegar #vinegar #unusualrecipes #sesameseeds #cayennepepper #toasted