Difference between revisions of "Oyi namulh"

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|description=A Korean cucumber salad.This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients...
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Revision as of 15:13, 23 November 2014

Oyi namulh
Difference between revisions of
A small portion of Oyi namulh
Servings:Serves 6
Ready in:1 hour 30 minutes incl chill time
Prep. time:20 minutes
Cook time:None
Difficulty:Easy

A Korean cucumber salad.

This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients.

This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas.

Ingredients

Ingredients

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Method

  1. Place the cucumber slices in a bowl, sprinkle with the salt and cover with water.
  2. Soak for 15 minutes & drain.
  3. Combine rest of ingredients and pour over cucumbers mixing well.
  4. Refrigerate before serving.

Chef's notes

I would suggest using rice or white wine vinegar.

This is fantastic and will be made again and again! --Chef 09:10, 2 May 2010 (BST)