Difference between revisions of "Ox head"
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|title=Ox head a beef recipe | |title=Ox head a beef recipe | ||
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− | |keywords= | + | |keywords=#oxhead #bones #unusualrecipes |
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|description=This recipe for cooking an ox head comes from the marvelous book: :Cookbook: Food In England. I only add it for a bit of fun because I can't image that | |description=This recipe for cooking an ox head comes from the marvelous book: :Cookbook: Food In England. I only add it for a bit of fun because I can't image that | ||
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|TotalCalories = 2192 | |TotalCalories = 2192 | ||
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|PrepTime = 24 hours | |PrepTime = 24 hours | ||
|CookTime = 4 hours | |CookTime = 4 hours | ||
− | |Image = [[Image:Food In England.jpg | + | |Image = [[Image:Food In England.jpg|alt=Electus]] |
+ | <span class="review"><span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Those were the days...</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
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+ | <span class="reviewDesc">..my friend, we thought they'd never end.</span> | ||
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+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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==Ox head== | ==Ox head== | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 ox head | | 1 ox head | ||
+ | | A few [[peppercorns]] | ||
+ | | A bunch of fresh [[herbs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
+ | |Get this prepared by the butcher, who will send it to you split in two. | ||
+ | | Lay it in strong salty water overnight and rinse under a briskly running tap til thoroughly clear. The tongue should be salted separately. | ||
+ | |Put the head into a pan with water to cover, a few peppercorns, salt ,a bunch of herbs , and vegetable trimmings. | ||
+ | | Simmer till the [[bones]] and meat all fall to pieces, then drain into a basin. | ||
+ | | Take out every scrap of bone and gristle and chop the meat finely, sprinkling with powdered herbs and pepper. | ||
+ | | Press into a mould set with a weight on top, and turn out when cold. | ||
+ | | Garnish with parsley and serve with pickles and roast potatoes. | ||
+ | | The broth, strained and boiled with oatmeal, onions, or a strongly flavoured vegetable such as celery, makes a meaty soup. | ||
}} | }} | ||
− | + | ''Note'': Be sure you put the remnants, [[bones]], vegetables, etc., out for the fowls to pick clean. There is enough miscellaneous picking on an ox-head to keep an industrious hen busy for hours | |
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− | ''Note'': Be sure you put the remnants, [[bones]], vegetables, etc., out for | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#oxhead #bones #unusualrecipes </code><!-- /footer_hashtags --> |
Latest revision as of 13:10, 28 December 2021
This recipe needs advance preparation!
Ox head
This recipe for cooking an ox head comes from the marvelous book: Cookbook: Food In England
I only add it for a bit of fun because I can't image that you would be able to obtain a complete ox head very easily.
Our local Sainsbury's doesn't stock them.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 ox head
- A few peppercorns
- A bunch of fresh herbs
Method
- Get this prepared by the butcher, who will send it to you split in two.
- Lay it in strong salty water overnight and rinse under a briskly running tap til thoroughly clear. The tongue should be salted separately.
- Put the head into a pan with water to cover, a few peppercorns, salt ,a bunch of herbs , and vegetable trimmings.
- Simmer till the bones and meat all fall to pieces, then drain into a basin.
- Take out every scrap of bone and gristle and chop the meat finely, sprinkling with powdered herbs and pepper.
- Press into a mould set with a weight on top, and turn out when cold.
- Garnish with parsley and serve with pickles and roast potatoes.
- The broth, strained and boiled with oatmeal, onions, or a strongly flavoured vegetable such as celery, makes a meaty soup.
Note: Be sure you put the remnants, bones, vegetables, etc., out for the fowls to pick clean. There is enough miscellaneous picking on an ox-head to keep an industrious hen busy for hours
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#oxhead #bones #unusualrecipes
https://www.cookipedia.co.uk/recipes_wiki/Ox_head