Difference between revisions of "Ox head"

From Cookipedia

 
(4 intermediate revisions by the same user not shown)
Line 3: Line 3:
 
|title=Ox head a beef recipe  
 
|title=Ox head a beef recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=Ox head recipe Beef recipes from The cook's Wiki
+
|keywords=#oxhead #bones #unusualrecipes
 +
|hashtagrev=032020
 
|description=This recipe for cooking an ox head comes from the marvelous book: :Cookbook: Food In England. I only add it for a bit of fun because I can't image that
 
|description=This recipe for cooking an ox head comes from the marvelous book: :Cookbook: Food In England. I only add it for a bit of fun because I can't image that
 
}}
 
}}
 +
<!-- /seo -->
  
 
 
<!-- /seo -->
 
 
{{Template:AdvancePreparationIcon}}
 
{{Template:AdvancePreparationIcon}}
 
{{Template:CookTools}}
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
 
 
{{recipesummary
 
{{recipesummary
 
|TotalCalories = 2192
 
|TotalCalories = 2192
Line 24: Line 22:
 
  |PrepTime = 24 hours
 
  |PrepTime = 24 hours
 
  |CookTime = 4 hours
 
  |CookTime = 4 hours
  |Image = [[Image:Food In England.jpg|300px|alt=Electus]]
+
  |Image = [[Image:Food In England.jpg|alt=Electus]]
 +
<span class="review"><span class="reviewHeader">
 +
====Best recipe review====
 +
</span>
 +
''<span class="reviewTitle">Those were the days...</span>''
 +
 
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 +
 
 +
<span class="reviewDesc">..my friend, we thought they'd never end.</span>
 +
 
 +
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
}}
 
}}
</div>
 
 
==Ox head==
 
==Ox head==
  
Line 37: Line 44:
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 ox head
 
| 1 ox head
 +
| A few [[peppercorns]]
 +
| A bunch of fresh [[herbs]]
 
}}
 
}}
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod
 +
|Get this prepared by the butcher, who will send it to you split in two.
 +
| Lay it in strong salty water overnight and rinse under a briskly running tap til thoroughly clear. The tongue should be salted separately.
 +
|Put the head into a pan with water to cover, a few peppercorns, salt ,a bunch of herbs , and vegetable trimmings.
 +
| Simmer till the [[bones]] and meat all fall to pieces, then drain into a basin.
 +
| Take out every scrap of bone and gristle and chop the meat  finely, sprinkling with powdered herbs and pepper.
 +
| Press into a mould set with a weight on top, and turn out when cold.
 +
| Garnish with parsley and serve with pickles and roast potatoes.
 +
| The broth, strained and boiled with oatmeal, onions, or a strongly flavoured vegetable such as celery, makes a meaty soup.
 
}}
 
}}
  
Get this prepared by the butcher, who will send it to you split in two.  Lay it
+
''Note'':  Be sure you put the  remnants, [[bones]], vegetables, etc., out for the fowls to pick clean.  There is enough miscellaneous picking on an ox-head to keep an industrious hen busy for hours
 
 
in strong salty water overnight and rinse under a briskly running tap til
 
 
 
thoroughly clear. The tongue should be salted separately.
 
 
 
Put the head into a pan with water to cover, a few peppercorns, salt ,a bunch
 
 
 
of herbs , and vegetable trimmings.  Simmer till the [[bones]] and meat all fall
 
 
 
to pieces, then drain into a basin. Take out every scrap of bone and gristle
 
 
 
and chop the meat  finely, sprinkling with powdered herbs and pepper.
 
 
 
Press into a mould set with a weight on top, and turn out when cold.
 
 
 
Garnish with parsley and serve with pickles and roast potatoes.  the broth,
 
 
 
strained and boiled with oatmeal, onions, or a strongly flavoured vegetable
 
 
 
such as celery, makes a meaty soup.
 
 
 
''Note'':  Be sure you put the  remnants, [[bones]], vegetables, etc., out for
 
 
 
the fowls to pick clean.  There is enough miscellaneous picking on an ox-head
 
 
 
to keep an industrious hen busy for hours
 
  
 
{{RecipeLine}}
 
{{RecipeLine}}
Line 79: Line 70:
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#oxhead #bones #unusualrecipes </code><!-- /footer_hashtags -->

Latest revision as of 13:10, 28 December 2021

This recipe needs advance preparation!


Ox head
Difference between revisions of

Best recipe review

Those were the days...

4/5

..my friend, we thought they'd never end.

Paul R Smith
Food in England - Dorothy Hartley
Servings:8
Calories per serving:274
Ready in:28 hours
Prep. time:24 hours
Cook time:4 hours
Difficulty:Difficult
Recipe author:Chef
First published:21st January 2013

Ox head

This recipe for cooking an ox head comes from the marvelous book: Cookbook: Food In England

I only add it for a bit of fun because I can't image that you would be able to obtain a complete ox head very easily.

Our local Sainsbury's doesn't stock them.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Get this prepared by the butcher, who will send it to you split in two.
  2. Lay it in strong salty water overnight and rinse under a briskly running tap til thoroughly clear. The tongue should be salted separately.
  3. Put the head into a pan with water to cover, a few peppercorns, salt ,a bunch of herbs , and vegetable trimmings.
  4. Simmer till the bones and meat all fall to pieces, then drain into a basin.
  5. Take out every scrap of bone and gristle and chop the meat finely, sprinkling with powdered herbs and pepper.
  6. Press into a mould set with a weight on top, and turn out when cold.
  7. Garnish with parsley and serve with pickles and roast potatoes.
  8. The broth, strained and boiled with oatmeal, onions, or a strongly flavoured vegetable such as celery, makes a meaty soup.


Note: Be sure you put the remnants, bones, vegetables, etc., out for the fowls to pick clean. There is enough miscellaneous picking on an ox-head to keep an industrious hen busy for hours

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#oxhead #bones #unusualrecipes
https://www.cookipedia.co.uk/recipes_wiki/Ox_head