Difference between revisions of "Ox-brain fritters"

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|title=Ox-brain fritters a beef recipe
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|keywords=#oxbrainfritters #flour #egg #fat #breadcrumbs #dip #stew #frying #unusualrecipes #fry #brush
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|hashtagrev=032020
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|description=This recipe is from an undated book, 'Modern practical cookery'. It looks to be circa 1900 and is very similar in content to Mrs Beeton's Cookbook
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
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===Recipe review===
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</span>
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'''<span class="reviewTitle">No, no, no!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
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<span class="reviewDesc">Not for me I'm afraid.</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span>
 
{{recipesummary
 
{{recipesummary
|ImageComment = Modern practical cookery, circa 1900
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|TotalCalories = 1075
  |Servings = Serves 2
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|PortionCalories = 179
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|DatePublished=21st January 2013
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|Author=Chef
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|ImageComment = Modern practical cookery, circa 1900
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  |Servings = Serves 6
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 1 hour 20 minutes
 
  |TotalTime = 1 hour 20 minutes
 
  |PrepTime = 1 hour
 
  |PrepTime = 1 hour
 
  |CookTime = 20 minutes
 
  |CookTime = 20 minutes
  |Image = [[Image:Modern practical cookery.jpg|300px|alt=Electus]]
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  |Image = [[Image:Modern practical cookery.jpg|alt=Electus]]
 
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This recipe is from an undated book, 'Modern practical cookery'.  It looks to be circa 1900 and is very similar in content to Mrs Beeton's Cookbook.  I just had to add this recipe, though I don't think I'll be trying it out.
  
This recipe is from an undated book, 'Modern practical cookery'.  It looks to be circa 1900 and is very similar in content to Mrs Beeton's Cookbook.  I just had to add this recipe, though I don't think I'll be trying it out.
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 Ox brain
 
| 1 Ox brain
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| Deep [[Fat|fat]] for [[Frying|frying]]
 
| Deep [[Fat|fat]] for [[Frying|frying]]
 
| 1 oz of [[Flour|flour]]
 
| 1 oz of [[Flour|flour]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
 
Serve fritters on lace papers.
 
Serve fritters on lace papers.
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==See also==
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{{FritterRecipes}}
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{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Beef recipes]]
 
[[Category:Beef recipes]]
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[[Category:British recipes]]
 
[[Category:British recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#oxbrainfritters #flour #egg #fat #breadcrumbs #dip #stew #frying #unusualrecipes #fry #brush </code><!-- /footer_hashtags -->

Revision as of 16:13, 15 April 2021


Recipe review

No, no, no!

3/5

Not for me I'm afraid. - The Judge

Ox-brain fritters
Difference between revisions of
Modern practical cookery, circa 1900
Servings:Serves 6
Calories per serving:179
Ready in:1 hour 20 minutes
Prep. time:1 hour
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

This recipe is from an undated book, 'Modern practical cookery'. It looks to be circa 1900 and is very similar in content to Mrs Beeton's Cookbook. I just had to add this recipe, though I don't think I'll be trying it out.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Soak the brain, in cold water for an hour and remove the membrane
  2. Stew the brain, in enough water to cover it, for 10 minutes, then strain it
  3. When cold, slice it thinly and dip into flour seasoned with salt and pepper
  4. Brush the slices with egg and coat with breadcrumbs
  5. Fry them for three minutes in smoking hot fat and drain on paper

Serving suggestions

Serve fritters on lace papers.

See also

Fritter recipes

We have a number of different fritter recipes on Cookipedia:

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#oxbrainfritters #flour #egg #fat #breadcrumbs #dip #stew #frying #unusualrecipes #fry #brush
https://www.cookipedia.co.uk/recipes_wiki/Ox-brain_fritters