Osbane es'smid (Meat soup with semolina dumplings): Difference between revisions
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|title=Osbane es'smid Meat soup with semolina dumplings Starter recipe | |||
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|keywords=#soup #onion #dumplings #semolina #stock #parsley #mint #lentils #lamb #mutton #dough | |||
|hashtagrev=032020 | |||
|description=Although normally made from lamb, this Algerian soup can also be found made from mutton or veal | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4503 | |||
|PortionCalories = 750 | |||
|DatePublished=17th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 3 | |Difficulty = 3 | ||
|ImageComment = [[Semolina]] dumplings | |ImageComment = [[Semolina]] dumplings | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour 20 minutes | |CookTime = 1 hour 20 minutes | ||
|Image = [[Image:Semolina_dumplings_recipe.jpg | |Image = [[Image:Semolina_dumplings_recipe.jpg|alt=Electus]] | ||
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Although normally made from [[Lamb|lamb]], this Algerian [[Soup|soup]] can also be found made from [[Mutton|mutton]] or [[Veal|veal]] | Although normally made from [[Lamb|lamb]], this Algerian [[Soup|soup]] can also be found made from [[Mutton|mutton]] or [[Veal|veal]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[Oil|oil]] | | 4 tablespoons [[Oil|oil]] | ||
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==See also== | ==See also== | ||
* [[Schwemmknödel (Semolina dumplings)]] from Austria | * [[Schwemmknödel (Semolina dumplings)]] from Austria | ||
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[[Category:Recipes|Osbane es'smid (meat soup with semolina dumplings)]] | [[Category:Recipes|Osbane es'smid (meat soup with semolina dumplings)]] | ||
[[Category:Algerian recipes|Osbane es'smid (meat soup with semolina dumplings)]] | [[Category:Algerian recipes|Osbane es'smid (meat soup with semolina dumplings)]] | ||
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[[Category:Veal recipes|Osbane es'smid (meat soup with semolina dumplings)]] | [[Category:Veal recipes|Osbane es'smid (meat soup with semolina dumplings)]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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Revision as of 15:20, 23 November 2014
Osbane es'smid (Meat soup with semolina dumplings) | |
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Semolina dumplings | |
Servings: | Serves 6 |
Calories per serving: | 750 |
Ready in: | 1 hour 50 minutes |
Prep. time: | 30 minutes |
Cook time: | 1 hour 20 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 17th January 2013 |
Although normally made from lamb, this Algerian soup can also be found made from mutton or veal
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons oil
- 1 onion, finely chopped
- 225 g lamb, mutton or veal, cut into 1 cm cubes
- 1 teaspoon salt
- 1 teaspoon paprika
- ¼ teaspoon cinnamon
- 1 teaspoon harissa
- 1 tablespoon coriander leaves, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 tablespoon mint, finely chopped
- 3 large tomatoes, peeled and chopped
- 1.8 litres water or stock
- 175 g whole lentils
- 375 g medium semolina
- ½ onion, finely chopped
- 1 tablespoon coriander leaves, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 tablespoon mint, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten
- 90 ml oil
- 90 ml water
Method
- Heat the oil in a large pan and fry the onion until soft.
- Add the meat and cook until it has browned on all sides.
- Stir in the salt, paprika, cinnamon, harissa, coriander, parsley, mint and tomatoes.
- Cook over a low heat for 10 minutes, stirring regularly.
- Add the water or stock and the lentils and bring to the boil.
- Lower the heat and simmer for 20 minutes.
- Meanwhile, make the semolina dumplings by mixing the semolina, onion, herbs, salt and pepper in a bowl.
- Mix in the egg and the oil and add enough water to make a pliable dough which holds together.
- Dampen your hands and roll the dough into apricot sized balls.
- When the soup has finished simmering add the dumplings to the pan and simmer for a further 30 minutes until the meat and lentils are cooked.
- If the soup is too thick, add a little more water or stock.
- Place the dumplings in bowls and ladle the soup over them.
Serving suggestions
This is quite a hearty soup so you may not need anything to accompany it, but bread would be fine.
See also
- Schwemmknödel (Semolina dumplings) from Austria
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#soup #onion #dumplings #semolina #stock #parsley #mint #lentils #lamb #mutton #dough