View source for Orkney lamb

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|title=Orkney lamb
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|keywords=#lamb #orkneylamb #sheep 
|hashtagrev=12032020
|description=Orkney lamb Orkney lamb is a Protected Designation of PDO registered lamb which is born, reared and slaughtered in the group of islands in the..
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==Orkney lamb==
[[Image:Orkney lamb.jpg|thumb|right|300px|Orkney lamb]]

Orkney [[lamb]] is a [[Template:Protected Designation of Origin|PDO]] registered [[lamb]] which is born, reared and slaughtered in the group of islands in the North Atlantic off the north coast of Scotland known as the Orkney Islands.  The [[lamb]] may be marketed as a whole carcass or cuts of [[lamb]].

The Orkney Islands have always been known for the production of quality [[lamb]]. The unique North Ronaldsay [[sheep]], found only in Orkney, lives on a diet of seaweed and is one of the traditional breeds used to produce Orkney [[lamb]].  The geography of Orkney combined with the temperate climate produces high quality grass for grazing.

The distinctive' different texture and flavour of Orkney [[lamb]] is largely due to the topography, geology and climate of the Orkney Islands which imparts specific characteristics to the grass and herbage providing the main diet of the [[lamb]].

Only [[Lamb|lambs]] from the defined area may be slaughtered and dressed in accordance with the set specifications in the designated area. The product is marketed fresh and chilled only.

Reference: '''[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=502 The European Commission]'''

[[Category:Ingredients]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]

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