Oregano and olive focaccia: Revision history

Name: Oregano and olive focaccia
Prep time: 4 h 30 min
Cook time: 2 s
Total time: 4 h 30 min
Yield: 10
Cuisine: Italian
Ingredients: ¾ teaspoon easy bake yeast; 400 g strong white flour; 1 teaspoon sugar; 2 tablespoons olive oil; ½ teaspoon salt; 1 tablespoon dried oregano or 1 tablespoon fresh oregano, finely chopped; 50 g black olives, chopped; 280 ml water - or by weight instead of volume, 280 g water

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Oregano and olive focaccia: Revision history

23 December 2021

19 August 2021

28 July 2016

14 January 2014

11 July 2012