Difference between revisions of "Orange flavoured yogurt sorbet"

From Cookipedia

 
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{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
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|TotalCalories = 305
 +
|PortionCalories = 38
 
|DatePublished=2nd January 2013
 
|DatePublished=2nd January 2013
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Ice cream maker with built-in freezer
 
|ImageComment = Ice cream maker with built-in freezer
  |Servings = Make about 1//2 litre of [[Orange|orange]] flavoured [[Frozen|frozen]] [[Yogurt|yogurt]]
+
  |Servings = Servings: 8 - Make about 500ml
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 1 hour 10 minutes
 
  |TotalTime = 1 hour 10 minutes

Latest revision as of 08:27, 28 July 2016


Orange flavoured yogurt sorbet
Difference between revisions of
Ice cream maker with built-in freezer
Servings:Servings: 8 - Make about 500ml
Calories per serving:38
Ready in:1 hour 10 minutes
Prep. time:1 hour 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:2nd January 2013

Sorbets and water ices s and frozen yogurt are my most favourite ice-creams. This combination of all three is simple to make and delicious.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. In your food-processor, blend the yogurt, orange juice and 1 tablespoon of castor sugar until well mixed
  2. Add to your ice cream maker bowl
  3. Gently fold in the egg-whites
  4. Freeze in your ice-cream maker for about 1 hour


How to prevent home made ice cream from freezing solid in the freezer

Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.

Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!

Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.

Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.

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