Difference between revisions of "Orange curd recipe (Mum's)"
From Cookipedia
m |
|||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Orange curd, (Mum's) an egg recipe | + | |title=Orange curd, (Mum's) an egg recipe Cooking Wiki |
|titlemode=replace | |titlemode=replace | ||
|keywords=Orange curd recipe (Mum's) Egg recipes | |keywords=Orange curd recipe (Mum's) Egg recipes | ||
− | |description=Another recipe from Mum's | + | |description=Another recipe from Mum's cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple |
− | |||
}} | }} | ||
+ | |||
+ | |||
<!-- /seo --> | <!-- /seo --> |
Revision as of 04:48, 4 March 2016
Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large free range eggs
- 100g (4 oz) butter
- Grated zest and juice of 2 large oranges
- Grated zest and juice of half a lemon
- 225 g (8 oz) brown sugar
Method
- Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
- Stir until the sugar has dissolved.
- Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
- Pour into hot, sterilised jam jars and seal properly.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
- Lemon curd (TM)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.