Difference between revisions of "Orange and almond shortbread"

From Cookipedia

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| Roll out to 1cm thick and cut into shapes of your choice
 
| Roll out to 1cm thick and cut into shapes of your choice
 
| Transfer to a [[Baking tray|baking tray]] and leave to [[Rest|rest]] in the [[Fridge|fridge]] for 1 hour
 
| Transfer to a [[Baking tray|baking tray]] and leave to [[Rest|rest]] in the [[Fridge|fridge]] for 1 hour
| [[Bake]] in a preheated [[Oven|oven]] at 140° C (275° F - gas 1), [fan oven 120° C] for 40 minutes until golden
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| [[Bake]] in a preheated [[Oven|oven]] at 140° C (275° F - gas 1), [fan oven 120° C] for 40 minutes until golden
 
| Cool on a rack, then store in a [[Airtight container|airtight container]]
 
| Cool on a rack, then store in a [[Airtight container|airtight container]]
 
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Revision as of 17:48, 9 April 2017


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Orange and almond shortbread
300px
Calories per serving:TBA
Ready in:55 minutes, plus 1 hour resting and overnight
Prep. time:15 minutes, plus 1 hour resting and overnight
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:18th March 2017
This recipe needs advance preparation!


A variation of the traditional shortbread

Ingredients

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Method

  1. Mix all of the ingredients until you have a dough
  2. Wrap in clingfilm and chill overnight
  3. Roll out to 1cm thick and cut into shapes of your choice
  4. Transfer to a baking tray and leave to rest in the fridge for 1 hour
  5. Bake in a preheated oven at 140° C (275° F - gas 1), [fan oven 120° C] for 40 minutes until golden
  6. Cool on a rack, then store in a airtight container

Serving suggestions

Goes nicely with Orange fool or can just be eaten with a cup of tea or coffee

Recipe source

Variations

You can use other citrus fruits if you like

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