Onion Gravy (2)
was added]]
A nice easy onion gravy recipe - great with a sunday roast.
- see also: Onion gravy
| Onion Gravy (2) | |
|---|---|
_before_soy_recipe.jpg) |
| Ready to serve | |
| Servings: | Serves 4 - Make half a pint of gravy |
| Calories per serving: | 85 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewNice made with leeks too 4/5 I used one large leek, chopped finely in my Molineux |
[[Image:Onion Gravy (2) after soy recipe.jpg|thumb|300px|right|Before the soy sauce
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 285ml (½ pint) Vegetable Stock or Water
- 1 Large Onion
- 1 tablespoon Oil
- 1 tablespoon Heaped Flour
- 1 bay leaf
- Pinch Dried Sage
- Dark soy sauce or light soy sauce, either is ok; light soy will be saltier, dark soy, richer
- Salt and Pepper, to taste
Method
- Peel and chop the onion.
- Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
- Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
- Gradually add the stock (or water), stirring constantly to prevent lumps.
- Bring to the boil and simmer for 10 minutes.
- Add the soy sauce and then season to taste, not the other way around.
- Remove the bay leaf, serve as is or blend into a smooth sauce.
See also
- Many other gravy recipes
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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