Onion, potato and blue cheese soup (TM)

From Cookipedia

Revision as of 13:41, 3 September 2012 by JuliaBalbilla (talk | contribs) (moved Onion, potato and blue cheese soup to Onion, potato and blue cheese soup (TM): Forgot to add TM)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Onion, potato and blue cheese soup (TM)
Onion, potato and blue cheese soup (TM)
Servings:Serves 4
Calories per serving:227
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:3rd September 2012

For this soup you can use any blue cheese you like, but as I had some Bleu de Beaude in the fridge, I used that.


Ingredients

Method

  1. Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
  2. Add the onion slices 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
  3. Add the potatoes, seasoning, water and the stock concentrate 20 minutes / 90° / Reverse Blade / Speed Spoon
  4. Add the cheese and the cream Speed 5-10 progressively until smooth
  5. Reheat to 90° and serve, sprinkled with the snipped chives

Recipe source

Variations

You can use ordinary vegetable stock if you prefer. If using a mild blue cheese, you may wish to increase the quantity to 150g.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.