Olive Hummus

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Revision as of 18:50, 20 October 2012 by Chef (talk | contribs) (Text replace - "Uses::Garlic" to "Garlic")
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Olive Hummus
Servings:Serves 4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None

This a just a twist on a basic hummus recipe.



Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
  2. If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
  3. Serve, sprinkled with paprika and a little olive oil.

Serving suggestions

Serve as a dip or spread onto some bread or toast.

Chaf's noted

This is probably best made using a stick blender as you need to keep tasting as you go.