Difference between revisions of "Olive Hummus"
From Cookipedia
m (Text replace - "Uses::Garlic" to "Garlic") |
|||
| Line 1: | Line 1: | ||
| + | <!-- seo --> | ||
| + | {{#seo: | ||
| + | |title=Olive Hummus, Greek recipe | ||
| + | |titlemode=replace | ||
| + | |keywords=Olive Hummus recipe Greek recipes from The cook's Wiki | ||
| + | |description=This a twist on a basic hummus recipe | ||
| + | }} | ||
| + | |||
| + | |||
| + | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| − | + | |TotalCalories = 1820 | |
| + | |PortionCalories = 455 | ||
| + | |DatePublished=20th October 2012 | ||
| + | |Author=JuliaBalbilla | ||
| + | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
| Line 10: | Line 24: | ||
This a just a twist on a basic [[Hummus|hummus]] recipe. | This a just a twist on a basic [[Hummus|hummus]] recipe. | ||
| − | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | | 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | ||
| Line 21: | Line 35: | ||
| 50ml [[Olive oil|olive oil]] | | 50ml [[Olive oil|olive oil]] | ||
| [[Salt]] and [[Pepper|pepper]], to taste | | [[Salt]] and [[Pepper|pepper]], to taste | ||
| − | |||
| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 35: | Line 47: | ||
===Chaf's noted=== | ===Chaf's noted=== | ||
This is probably best made using a stick blender as you need to keep tasting as you go. | This is probably best made using a stick blender as you need to keep tasting as you go. | ||
| + | {{RecipeLine}} | ||
[[Category:Recipes|Hummus olives]] | [[Category:Recipes|Hummus olives]] | ||
[[Category:Greek recipes|Hummus olives]] | [[Category:Greek recipes|Hummus olives]] | ||
| Line 48: | Line 61: | ||
[[Category:Grain and bean recipes|Hummus olives]] | [[Category:Grain and bean recipes|Hummus olives]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
| − | + | [[Category:Unusual recipes]] | |
Revision as of 17:57, 22 November 2014
This a just a twist on a basic hummus recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g tinned or jarred chickpeas (drained weight)
- 40g black olives, stones removed
- Garlic, to taste
- 3 tablespoons tahini
- Coriander or flat-leaved parsley leaves, to taste
- 1 small preserved lemon, roughly chopped
- 2-3 tbsps juice from the preserved lemon
- 50ml olive oil
- Salt and pepper, to taste
Method
- Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
- If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
- Serve, sprinkled with paprika and a little olive oil.
Serving suggestions
Serve as a dip or spread onto some bread or toast.
Chaf's noted
This is probably best made using a stick blender as you need to keep tasting as you go.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.