Difference between revisions of "Octavito's fricase' de pollo (Cuban chicken fricassee')"

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|title=Octavito's fricase' de pollo Cuban chicken fricassee' Meat recipe
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|keywords=#garlic #raisins #bayleaf #tomatosauce #olives #octavitosfricasedepollocubanchickenfricassee #vegetableoil #carrots #goyasazonador #lemonjuice #chicken
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|hashtagrev=032020
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|description=From Carla's recipe blog:" This is my grandfather, Octavio Saavedra's recipe
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{{Template:CookTools}}
 
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{{recipesummary
 
{{recipesummary
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|TotalCalories = 3613
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|PortionCalories = 903
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|DatePublished=8th December 2013
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|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
 
|ImageComment =  
 
|ImageComment =  
 
|Servings = Serves 4
 
|Servings = Serves 4
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|PrepTime =  20 minutes
 
|PrepTime =  20 minutes
 
|CookTime =  40 minutes
 
|CookTime =  40 minutes
|Image = [[Image:Octavito's fricase' de pollo Cuban chicken fricassee' recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Octavito's fricase' de pollo Cuban chicken fricassee' recipe.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Carla's chicken</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
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<span class="reviewDesc">Nice, damn nice!</span>
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
 
}}
 
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From [http://www.cubancuisine.co.uk/margaritas-cuban-recipe-blog Carla's recipe blog]:
 
From [http://www.cubancuisine.co.uk/margaritas-cuban-recipe-blog Carla's recipe blog]:
  
 
" This is my grandfather, Octavio Saavedra's recipe.  This easy to make dish reflects the Eastern cultures' influence on [[Cuban Cuisine|cuban cuisine]]. The balance between the sweet [[Raisins|raisins]] and salty [[Olives|olives]] lends a deceptively complex marriage of flavours, more evocative of [[Indian cuisine]]."
 
" This is my grandfather, Octavio Saavedra's recipe.  This easy to make dish reflects the Eastern cultures' influence on [[Cuban Cuisine|cuban cuisine]]. The balance between the sweet [[Raisins|raisins]] and salty [[Olives|olives]] lends a deceptively complex marriage of flavours, more evocative of [[Indian cuisine]]."
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
  
 
| 1 whole [[Chicken|chicken]], cut into 6 - 8 pieces.
 
| 1 whole [[Chicken|chicken]], cut into 6 - 8 pieces.
 
| 1 small [[Spanish]] or white [[Onion|onion]]
 
| 1 small [[Spanish]] or white [[Onion|onion]]
| 1 glove [[Garlic|garlic]]
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| 1 clove [[Garlic|garlic]]
| 1 tablespoon of Goya Salzonador
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| 1 tablespoon of [[Goya Sazonador]]
 
| &#188; cup [[Lemon juice|lemon juice]]
 
| &#188; cup [[Lemon juice|lemon juice]]
| 1 small can of [[Tomato sauce|tomato sauce]]  
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| 150ml [[Tomato sauce|tomato sauce]]  
| &#189; cup white whine
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| &#189; cup [[white wine]]
 
| &#188; cup [[Vegetable oil|vegetable oil]]
 
| &#188; cup [[Vegetable oil|vegetable oil]]
 
| 8 -10 [[Green olives|green olives]]
 
| 8 -10 [[Green olives|green olives]]
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| 1/8 cup [[Sultanas|sultanas]] or [[Raisins|raisins]]
 
| 1/8 cup [[Sultanas|sultanas]] or [[Raisins|raisins]]
 
| 6 [[Potatoes|potatoes]], quartered
 
| 6 [[Potatoes|potatoes]], quartered
| 4 [[Carrots|carrots]], cut into centimeter size slices.
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| 4 [[Carrots|carrots]], cut into centimetre size slices.
 
| [[Salt|salt]] and [[Pepper|pepper]] to taste
 
| [[Salt|salt]] and [[Pepper|pepper]] to taste
 
}}
 
}}
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| [[Brown]] the [[Chicken|chicken]] in the [[Vegetable oil|vegetable oil]].
 
| [[Brown]] the [[Chicken|chicken]] in the [[Vegetable oil|vegetable oil]].
 
| Once slightly [[Browned|browned]], add the [[Onions|onions]]
 
| Once slightly [[Browned|browned]], add the [[Onions|onions]]
| Once the [[Onions|onions]] have begun to caramelise, add the Goya Salzonador, [[Potatoes|potatoes]], [[Carrots|carrots]] and [[Garlic|garlic]].
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| Once the [[Onions|onions]] have begun to caramelise, add the [[Goya Sazonador]], [[Potatoes|potatoes]], [[Carrots|carrots]] and [[Garlic|garlic]].
 
| A minute later, add the white whine, [[Tomato sauce|tomato sauce]], [[Lemon juice|lemon juice]], [[Bay leaf|bay leaf]] and [[Garlic|garlic]].
 
| A minute later, add the white whine, [[Tomato sauce|tomato sauce]], [[Lemon juice|lemon juice]], [[Bay leaf|bay leaf]] and [[Garlic|garlic]].
 
| Stir and cover for twenty minutes.
 
| Stir and cover for twenty minutes.
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===Variations===
 
===Variations===
 
Some people like sliced [[Pimentos|pimentos]] in this dish too.
 
Some people like sliced [[Pimentos|pimentos]] in this dish too.
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{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Cuban recipes]]
 
[[Category:Cuban recipes]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #raisins #bayleaf #tomatosauce #olives #octavitosfricasedepollocubanchickenfricassee #vegetableoil #carrots #goyasazonador #lemonjuice #chicken </code><!-- /footer_hashtags -->

Latest revision as of 16:23, 6 April 2022


Octavito's fricase' de pollo (Cuban chicken fricassee')
Difference between revisions of

Best recipe review

Carla's chicken

5/5

Nice, damn nice!

NonLoggedInUser
Servings:Serves 4
Calories per serving:903
Ready in:1 hour
Prep. time:20 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:8th December 2013

From Carla's recipe blog:

" This is my grandfather, Octavio Saavedra's recipe. This easy to make dish reflects the Eastern cultures' influence on cuban cuisine. The balance between the sweet raisins and salty olives lends a deceptively complex marriage of flavours, more evocative of Indian cuisine."


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Brown the chicken in the vegetable oil.
  2. Once slightly browned, add the onions
  3. Once the onions have begun to caramelise, add the Goya Sazonador, potatoes, carrots and garlic.
  4. A minute later, add the white whine, tomato sauce, lemon juice, bay leaf and garlic.
  5. Stir and cover for twenty minutes.
  6. Add the raisins and olives and stir again.
  7. Cover and simmer for ten more minutes.
  8. Remove from heat and let heat reduce for five minutes. Now salt and pepper to taste.

Serving suggestions

Served on a bed of rice with black beans.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

Variations

Some people like sliced pimentos in this dish too.

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#garlic #raisins #bayleaf #tomatosauce #olives #octavitosfricasedepollocubanchickenfricassee #vegetableoil #carrots #goyasazonador #lemonjuice #chicken
https://www.cookipedia.co.uk/recipes_wiki/Octavito%27s_fricase%27_de_pollo_(Cuban_chicken_fricassee%27)