https://www.cookipedia.co.uk/wiki/index.php?title=Oaxaca_cheese&feed=atom&action=history
Oaxaca cheese - Revision history
2024-03-29T14:45:17Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Oaxaca_cheese&diff=239113&oldid=prev
Chef at 16:24, 13 April 2015
2015-04-13T16:24:51Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:24, 13 April 2015</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|keywords=<del class="diffchange diffchange-inline">Wiki information and photos of Oaxaca </del>cheese</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|keywords=<ins class="diffchange diffchange-inline">#oaxacacheese #mozzarella #cowsmilkcheeses #pumpkin #</ins>cheese <ins class="diffchange diffchange-inline">#tortillas #cheeses #mexican #quesoblanco #quesadillas #chorizo </ins></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|description=Oaxaca Cheese (or Queso Oaxaca) is a white, semi-hard cows' milk cheese of Mexican origin, similar to non aged Monterey Jack cheese<del class="diffchange diffchange-inline">.</del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">|hashtagrev=12032020</ins></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><!-- /seo --></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><!-- /seo --></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline"><GoogleBanner>cheese-pages</GoogleBanner></del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Oaxaca cheese.jpg|300px|thumb|right|Oaxaca cheese]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Oaxaca cheese.jpg|300px|thumb|right|Oaxaca cheese]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to non aged [[Monterey Jack cheese]] but with a [[mozzarella]]<del class="diffchange diffchange-inline">-like string cheese texture</del>. It is named after the state of Oaxaca in southern Mexico, where it was first made. It can be made into several different shapes, which can make it easier to eat. It is also known as quesillo or thread cheese when shaped like a ball. Asadero (meaning "roaster" or "broiler", also called queso quesadilla), a similar cheese, is shaped in bricks and sliced.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to non aged [[Monterey Jack cheese]] but with a <ins class="diffchange diffchange-inline">stringy texture when hot, rather like </ins>[[mozzarella]]. It is named after the state of Oaxaca in southern Mexico, where it was first made. It can be made into several different shapes, which can make it easier to eat. It is also known as quesillo or thread cheese when shaped like a ball. Asadero (meaning "roaster" or "broiler", also called queso quesadilla), a similar cheese, is shaped in bricks and sliced.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The production process is complicated and involves stretching the cheese into long ribbons and rolling it up like a ball of yarn. [[Mozzarella]] is another cheese which is processed by stretching (pasta filata process). "El Mexicano" brand Queso Oaxaca from San Jose, California, describes itself as "Mexican Style Mozzarella." There is a spicy version flavoured with cherry pits.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The production process is complicated and involves stretching the cheese into long ribbons and rolling it up like a ball of yarn. [[Mozzarella]] is another cheese which is processed by stretching (pasta filata process). "El Mexicano" brand Queso Oaxaca from San Jose, California, describes itself as "Mexican Style Mozzarella." There is a spicy version flavoured with cherry pits.</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Other cheeses]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Other cheeses]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cows' milk cheeses]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cows' milk cheeses]]</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!-- footer hashtags --><code 'hashtagrev:12032020'>#oaxacacheese #mozzarella #cowsmilkcheeses #pumpkin #cheese #tortillas #cheeses #mexican #quesoblanco #quesadillas #chorizo </code><!-- /footer_hashtags --></ins></div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Oaxaca_cheese&diff=239107&oldid=prev
Chef at 16:15, 13 April 2015
2015-04-13T16:15:55Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:15, 13 April 2015</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|description=Oaxaca Cheese (or Queso Oaxaca) is a white, semi-hard cows' milk cheese of Mexican origin, similar to <del class="diffchange diffchange-inline">un-</del>aged Monterey Jack cheese <del class="diffchange diffchange-inline">but.</del>.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|description=Oaxaca Cheese (or Queso Oaxaca) is a white, semi-hard cows' milk cheese of Mexican origin, similar to <ins class="diffchange diffchange-inline">non </ins>aged Monterey Jack cheese.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|og:image=https://www.cookipedia.co.uk/wiki/images/3/30/Oaxaca_cheese.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|og:image=https://www.cookipedia.co.uk/wiki/images/3/30/Oaxaca_cheese.jpg</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|og:type=article</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|og:type=article</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><GoogleBanner>cheese-pages</GoogleBanner></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><GoogleBanner>cheese-pages</GoogleBanner></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Oaxaca cheese.jpg|300px|thumb|right|Oaxaca cheese]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Oaxaca cheese.jpg|300px|thumb|right|Oaxaca cheese]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to <del class="diffchange diffchange-inline">un-</del>aged [[Monterey Jack cheese]] but with a [[mozzarella]]-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It can be made into several different shapes, which can make it easier to eat. It is also known as quesillo or thread cheese when shaped like a ball. Asadero (meaning "roaster" or "broiler", also called queso quesadilla), a similar cheese, is shaped in bricks and sliced.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to <ins class="diffchange diffchange-inline">non </ins>aged [[Monterey Jack cheese]] but with a [[mozzarella]]-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It can be made into several different shapes, which can make it easier to eat. It is also known as quesillo or thread cheese when shaped like a ball. Asadero (meaning "roaster" or "broiler", also called queso quesadilla), a similar cheese, is shaped in bricks and sliced.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The production process is complicated and involves stretching the cheese into long ribbons and rolling it up like a ball of yarn. [[Mozzarella]] is another cheese which is processed by stretching (pasta filata process). "El Mexicano" brand Queso Oaxaca from San Jose, California, describes itself as "Mexican Style Mozzarella." There is a spicy version flavoured with cherry pits.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The production process is complicated and involves stretching the cheese into long ribbons and rolling it up like a ball of yarn. [[Mozzarella]] is another cheese which is processed by stretching (pasta filata process). "El Mexicano" brand Queso Oaxaca from San Jose, California, describes itself as "Mexican Style Mozzarella." There is a spicy version flavoured with cherry pits.</div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Oaxaca_cheese&diff=108440&oldid=prev
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[[Image:Oaxaca cheese.jpg|300px|thumb|right|Oaxaca cheese]]<br />
'''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to un-aged [[Monterey Jack cheese]] but with a [[mozzarella]]-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It can be made into several different shapes, which can make it easier to eat. It is also known as quesillo or thread cheese when shaped like a ball. Asadero (meaning "roaster" or "broiler", also called queso quesadilla), a similar cheese, is shaped in bricks and sliced.<br />
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The production process is complicated and involves stretching the cheese into long ribbons and rolling it up like a ball of yarn. [[Mozzarella]] is another cheese which is processed by stretching (pasta filata process). "El Mexicano" brand Queso Oaxaca from San Jose, California, describes itself as "Mexican Style Mozzarella." There is a spicy version flavoured with cherry pits.<br />
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It is used in typical cuisine, such as in [[quesadillas]], which are [[tortillas]] with melted oaxaca cheese, and for which there are variations (like Quesadillas de Flor de Calabaza where the quesadilla is stuffed with [[pumpkin]] flower) depending on the stuffing used ([[chicharrón]], [[chorizo]], jamon de york, etc) in addition to the cheese.<br />
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Due to its excellent melting qualities, asadero is frequently used as the base for [[nachos]] or [[queso blanco]] (literally "white cheese"), a dip popular in [[Mexican]] restaurants.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Other cheeses]]<br />
[[Category:Cows' milk cheeses]]</div>
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