Nostrano misto capra cheese

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Nostrano misto capra cheese

Region: Trentino-Alto Adige

Milks: Mixed

Definition: Semi-soft cheese.

Raw material: Whole goat’s milk (70%) mixed with skimmed cow’s milk, rennet, salt.

Characteristics: Height: 8-10 cm; diameter: 25-30 cm; weight: 3-4 kg; form: cylindrical; rind: thin, colour varies from orange to pale yellow; cheese: with small fissures, white to pale yellow; flavour: strong.

Production area: Municipality of Cavalese in the province of trento

Production technique: The raw milk is heated to around 31°C, adding natural rennet. Once the curds are broken, they are heated to 44°C until they reach the desired texture. They are dry-salted until the salt has been absorbed. The cheese ripens in a month and a half, in a cool, humid room (typically in a cellar or basement with an earthen floor and stone walls, which the farmsteads and houses tend to have in Trentino) where the cheese is washed once a week with water and salt.

Maturing: up to one year.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Nostrano misto capra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Nostrano misto capra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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