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Nostrano di Costalta cheese - Revision history
2024-03-29T09:23:19Z
Revision history for this page on [[Cookipedia]]
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Chef at 13:07, 10 January 2021
2021-01-10T13:07:17Z
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Chef at 20:04, 19 January 2020
2020-01-19T20:04:06Z
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<del class="diffchange diffchange-inline">Nostrano di Costalta cheese</del>.jpg|thumb|300px|right|Nostrano di Costalta cheese]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<ins class="diffchange diffchange-inline">CheeseImageMissing</ins>.jpg|thumb|300px|right|Nostrano di Costalta cheese]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Nostrano di Costalta is a [[Cows' milk cheese|cows' milk cheese]] which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of [[Italy]]'s Veneto region. </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Nostrano di Costalta is a [[Cows' milk cheese|cows' milk cheese]] which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of [[Italy]]'s Veneto region. </div></td></tr>
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https://www.cookipedia.co.uk/wiki/index.php?title=Nostrano_di_Costalta_cheese&diff=157888&oldid=prev
JuliaBalbilla: Reverted edits by JuliaBalbilla (talk) to last revision by Chef
2012-12-17T18:46:51Z
<p>Reverted edits by <a href="/recipes_wiki/Special:Contributions/JuliaBalbilla" title="Special:Contributions/JuliaBalbilla">JuliaBalbilla</a> (<a href="/recipes_wiki/User_talk:JuliaBalbilla" title="User talk:JuliaBalbilla">talk</a>) to last revision by <a href="/recipes_wiki/User:Chef" title="User:Chef">Chef</a></p>
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[[Image:Nostrano di Costalta cheese.jpg|thumb|300px|right|Nostrano di Costalta cheese]]<br />
Nostrano di Costalta is a [[Cows' milk cheese|cows' milk cheese]] which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of [[Italy]]'s Veneto region. <br />
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It is cylindrical with a height of 12cm, a diameter of 30cm. 30 and a weight of 6kg. The rind is hard and yellow and the firm, yellowish interior has small holes. It has a sweet and does not require seasoning. It is a scarce [[Cheese|cheese]].<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Veneto cheeses]]</div>
JuliaBalbilla