https://www.cookipedia.co.uk/wiki/index.php?title=Norfolk_Dapple_cheese&feed=atom&action=historyNorfolk Dapple cheese - Revision history2024-03-29T01:04:53ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Norfolk_Dapple_cheese&diff=107528&oldid=prevChef: Text replace - "</div>
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|description=Norfolk Dapple is produced with unpasteurised cows’ milk cheese by Ellie Betts of Ferndale Farm at Little Barningham. The cheese is a<br />
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[[Image:Norfolk Dapple cheese.jpg|300px|thumb|right|Norfolk Dapple cheese]] <br />
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Norfolk Dapple is produced with unpasteurised cows’ [[milk]] [[cheese]] by Ellie Betts of Ferndale Farm at Little Barningham.<br />
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The [[cheese]] is a mature, clothbound, [[cheddar]]-type, which develops its distinctive dappled rind as it ripens. It has a hard, dry texture and a full flavour. It has won both silver and bronze medals in the British Cheese Awards<br />
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'''Smoked Dapple''' is a smoked version of the [[cheese]].<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Norfolk cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
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